The liver is an essential organ, playing a central role in the body’s metabolic processes. It supports digestion, helps eliminate toxins, stores nutrients, and manages cholesterol levels.
While most people associate liver damage with alcohol, recent studies suggest that some everyday beverages might be just as harmful — despite their innocent appearance.
Below are 5 drinks and foods that could be as detrimental to your liver as alcohol.
1. Too Much Fruit Juice
Fruit juice often seems like a healthy option, but overconsumption can be problematic. Many store-bought juices are loaded with fructose, a sugar that the liver must process. Unlike whole fruits, juice lacks fiber, leading to quick spikes in blood sugar and a significant burden on the liver.
Over time, the liver turns this excess fructose into fat via a process called lipogenesis, which can result in fat accumulation and a higher risk of non-alcoholic fatty liver disease (NAFLD). While moderate fruit juice consumption — up to two servings a week — is generally safe, it’s best to choose whole fruits when possible for improved liver health.
2. Sugary Tea Drinks
Many ready-to-drink teas and bottled iced teas are filled with added sugars, especially high-fructose corn syrup. These sugars can contribute to the same kind of liver fat buildup seen with sodas and sweet juices, increasing the risk of NAFLD. Brewing tea at home and sweetening it lightly with honey or stevia is a better choice. Honey offers antioxidants and can help stabilize blood sugar and cholesterol levels.
3. Energy Drinks
Energy drinks are well known for their high sugar and caffeine content, often combined with herbal stimulants that put additional pressure on the liver. Research has found that long-term use of energy drinks may elevate liver enzyme levels, a marker of liver stress or damage.
The American Academy of Pediatrics warns that children and teenagers should avoid these beverages, citing links to obesity, high blood pressure, and fatty liver disease. Among all beverages, energy drinks are particularly disruptive to liver function and overall metabolic balance.
4. Sports Drinks
Promoted for hydration and replenishment, most sports drinks contain high levels of sugar and fat-soluble vitamins like A, D, E, and K. While they can be beneficial during intense physical exertion, regular intake by those who are not highly active may lead to fat accumulation in the liver.
The liver can only absorb a limited amount of nutrients and minerals. When overloaded, it must work harder to process the excess, converting unneeded sugars and vitamins into fat, which contributes to NAFLD. To protect your liver, reserve sports drinks for times of intense activity when they’re genuinely needed.
5. Soda — Both Regular and Diet
Regular sodas are infamous for their high sugar content, which promotes liver fat buildup and the development of NAFLD. But even diet sodas, which use artificial sweeteners, are not a safe alternative.
Research indicates that excessive consumption of these sweeteners can lead to insulin resistance and fat buildup in the liver, especially in people already at risk. Both regular and diet sodas interfere with metabolic function and are best consumed only occasionally, if at all.
Take Care of Your Liver by Watching What You Drink
The liver constantly works to filter toxins, digest nutrients, and maintain overall wellness. But many of the worst beverages for liver health — including sugary sodas, energy drinks, and sweetened teas — are full of sugars, stimulants, or artificial ingredients that undermine its function.
Regular intake of these drinks contributes to fat buildup and inflammation, raising the risk of NAFLD and even cirrhosis. Fortunately, many forms of liver damage can be reversed through better dietary choices. Supporting liver repair means choosing water, unsweetened tea, and antioxidant- and fiber-rich whole foods as your go-to options.