Indulge in these nutritious and energy-packed cookies without flour and sugar! Here’s how to make them:

**Ingredients:**

– 70g Dried Apricots (about 2.5 ounces)\

– Water (for soaking apricots)

– 50g Walnuts (about 1.8 ounces), chopped

– 70g Hazelnuts (about 2.5 ounces)

– 30g Pumpkin Seeds (about 1 ounce)

– 40g Sunflower Seeds (about 1.4 ounces)

– 20g Sesame Seeds (about 0.7 ounces)

– 20g Flaxseed (about 0.7 ounces)

– 60g Almonds (about 2 ounces)