Mix the dry ingredients: In a large mixing bowl, combine the oatmeal, ground almonds, oat flakes, cardamom, and a pinch of salt or sweetener based on your preference.

Incorporate the wet ingredients: Stir in the olive oil and grated ginger until evenly distributed.

Achieve the right consistency: Gradually add water, mixing continuously, until the dough is firm yet malleable.

Rest the dough: Let it sit for 15 minutes to intensify the flavors and soften the oats.

Shaping the Cookies:

Roll out the dough: On a lightly floured surface, roll the dough to your desired thickness and use cookie cutters for shapes.

Or make cookie balls: Alternatively, roll the dough into balls and flatten them into cookie shapes.

Ready for baking: Arrange the cookies on a parchment-lined baking tray.

Baking the Cookies: