Preheat your oven: Set it to 180°C (356°F).

Bake to perfection: Place the cookies in the oven for about 20 minutes or until they turn golden brown.

Cooling: Allow the cookies to cool on a wire rack before adding the filling.

Preparing the Filling:

Combine the filling ingredients: In a bowl, mix the mashed avocado, diced cucumber, chopped basil, and sour cream or yogurt until smooth.

Assembling the Cookies:

Fill and sandwich: Spread the filling on one cookie and top with another, pressing lightly.

Serve and Relish:

Your Avocado and Almond Cookies are ready to be enjoyed. These cookies are perfect as a nutritious snack or a wholesome addition to any meal, blending health benefits with delightful flavors. Embrace this tasty way to stay healthy without compromising on taste.