This is fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. The scent in my house was heavenly while this was baking, as you can imagine. I loved the texture change that came from dicing the apples as opposed to shredding them as a lot of recipes call for.

Yup, this Cinnamon Apple Pie Bread is the stuff my fall dreams are made of, my friends. Bring on the apples, pumpkins and array of browns and orange.

Ingredients:

1 can apple pie filling, mashed

1 yellow cake mix

4 eggs, slightly beaten

1 cup self rising flour

1 Tbsp cinnamon

1 medium chopped apple

Directions:

Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes. Cool and enjoy .