Are these cookies safe for those with nut allergies?

Indeed, this recipe is nut-free and suitable for individuals with nut allergies.

Can I add extra ingredients?

Absolutely, customize your cookies with chocolate chips, raisins, or coconut for added flavor.

How should I store the cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Is it possible to freeze the dough or cookies?

Yes, both the dough and baked cookies can be frozen. Thaw before enjoying for optimal taste.

Indulge in the simplicity and delight of baking with these 3-ingredient gluten-free cookies, and let the joy of healthy, flavorful treats light up your day.